Category:Wine
Revision as of 14:05, 31 May 2025 by RobertBushman (talk | contribs) (Created page with "Category:Food = Objective Pairing = == Components == {| class="wikitable sortable" ! Food Component ! Desired Wine Trait ! French Examples |- | Fat | High acidity / Tannin | Chablis, Madiran |- | Protein | Tannin / Full body | Cornas, Cahors |- | Salt | Acidity / Residual sugar | Muscadet, Alsace Gewürztraminer |- | Sweetness | Equal or more sugar | Sauternes, Banyuls |- | Acidity | Equal or more acid | Alsace Riesling, Champagne |- | Spice/Heat | Low alcohol, low t...")
Objective Pairing
Components
| Food Component | Desired Wine Trait | French Examples |
|---|---|---|
| Fat | High acidity / Tannin | Chablis, Madiran |
| Protein | Tannin / Full body | Cornas, Cahors |
| Salt | Acidity / Residual sugar | Muscadet, Alsace Gewürztraminer |
| Sweetness | Equal or more sugar | Sauternes, Banyuls |
| Acidity | Equal or more acid | Alsace Riesling, Champagne |
| Spice/Heat | Low alcohol, low tannin | Alsace Pinot Gris, Beaujolais |
| Umami | Low tannin, aged/oxidized | Burgundy Pinot Noir, Vin Jaune |
| Weight/Texture | Body match | Pouilly-Fumé, Châteauneuf-du-Pape |
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