Caesar Dressing
Revision as of 13:44, 29 July 2023 by RobertBushman (talk | contribs) (Created page with "* 2 small garlic cloves, minced * 1 teaspoon anchovy paste (see note) * 2 tablespoons freshly squeezed lemon juice, from one lemon * 1 teaspoon Dijon mustard (I like the brand Maille) * 1 teaspoon Worcestershire sauce * 1 cup mayonnaise, best quality such as Hellmann's Real * ½ cup freshly grated Parmigiano-Reggiano * ¼ teaspoon salt * ¼ teaspoon freshly ground black pepper Category:Recipes")
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (see note)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper