Caesar Dressing

New Healthy Version

• 2T canola mayo (40 cal per T)
• 2T dijon mustard
• 1T worcestershire
• 1/2 lemon (juice and zest)
• 1t fish sauce (or half can anchovies, mashed)
• 1t black pepper
• 2 medium garlic cloves
• 1/2C nutritional yeast
• water to proper thickness

Old Version

• 2 small garlic cloves, minced
• 1 teaspoon anchovy paste (see note)
• 2 tablespoons freshly squeezed lemon juice, from one lemon
• 1 teaspoon Dijon mustard (I like the brand Maille)
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise, best quality such as Hellmann's Real
• ½ cup freshly grated Parmigiano-Reggiano
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper