Caesar Dressing
Revision as of 22:17, 7 February 2024 by RobertBushman (talk | contribs)
New Healthy Version
- 2T canola mayo (40 cal per T)
- 2T dijon mustard
- 1T worcestershire
- 1/2 lemon (juice and zest)
- 1t fish sauce
- 1t black pepper
- 2 medium garlic cloves
- 1/2C nutritional yeast
- water to proper thickness
Old Version
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (see note)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper