Category:Wine: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

    31 May 2025

    • curprev 14:0514:05, 31 May 2025RobertBushman talk contribs 658 bytes +658 Created page with "Category:Food = Objective Pairing = == Components == {| class="wikitable sortable" ! Food Component ! Desired Wine Trait ! French Examples |- | Fat | High acidity / Tannin | Chablis, Madiran |- | Protein | Tannin / Full body | Cornas, Cahors |- | Salt | Acidity / Residual sugar | Muscadet, Alsace Gewürztraminer |- | Sweetness | Equal or more sugar | Sauternes, Banyuls |- | Acidity | Equal or more acid | Alsace Riesling, Champagne |- | Spice/Heat | Low alcohol, low t..."