Caesar Dressing: Revision history

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7 February 2024

29 July 2023

  • curprev 13:4413:44, 29 July 2023‎ RobertBushman talk contribs‎ 400 bytes +400‎ Created page with "* 2 small garlic cloves, minced * 1 teaspoon anchovy paste (see note) * 2 tablespoons freshly squeezed lemon juice, from one lemon * 1 teaspoon Dijon mustard (I like the brand Maille) * 1 teaspoon Worcestershire sauce * 1 cup mayonnaise, best quality such as Hellmann's Real * ½ cup freshly grated Parmigiano-Reggiano * ¼ teaspoon salt * ¼ teaspoon freshly ground black pepper Category:Recipes"
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