Tuna Casserole

Ingredients

• 2 cans tuna
• 1 cup dry noodles
• 1 can Progresso cream of mushroom
• 1 Tbsp butter
• 1 Tbsp flour
• 1/2 Cup chicken bone broth
• 1/4 Cup chopped sweet onion
• Lots of black pepper

Preheat oven to 450.

Boil the noodles. Make roux. Add bone broth and bring to boil. Add soup, pepper, and onions, bring to simmer.

Mix together in casserole dish.

Bake at 450 for 30 minutes.

I forgot the peas. It was good anyway.