Marinara

GPT's Opinion

Basic Marinara Sauce

Ingredients

• 1 (28-ounce) can of whole tomatoes (or crushed tomatoes)
• 2-3 tablespoons olive oil
• 2-3 garlic cloves, minced
• 1 small onion, finely chopped (optional)
• Salt to taste
• 1-2 teaspoons sugar (optional, to taste)
• 1-2 bay leaves

Instructions

1. Heat olive oil in a saucepan over medium heat. If using onions, add them now and sauté until translucent.
2. Add the minced garlic and sauté for another 1-2 minutes until fragrant but not browned.
3. Add the whole tomatoes to the pan. If using whole tomatoes, break them up a bit with your spoon or hand. Add the juices as well.
4. Add bay leaves, salt, and sugar.
5. Simmer the sauce for at least 30 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld together.
6. Adjust the seasoning with more salt or sugar if needed.
7. Remove the bay leaves before using or storing.

Seasoning Sets to Add

• Herbaceous: Add fresh or dried basil, oregano, and thyme. This combination is classic for marinara.
• Spicy: Red pepper flakes or a dash of cayenne pepper will give your sauce some kick.
• Earthy: Incorporate sliced mushrooms and perhaps a splash of red wine.
• Mediterranean Twist: Add sliced black olives, capers, and maybe even some anchovy paste.
• Creamy: Stir in heavy cream or mascarpone cheese toward the end of cooking for a rosa sauce.
• Smoky: Incorporate smoked paprika or even a touch of liquid smoke.
• Sweet & Tangy: Add a splash of balsamic vinegar for depth and a touch of sweetness.
• Vegetable-Loaded: Sauté bell peppers, zucchini, and eggplant before adding the tomatoes for a chunky, veggie-packed sauce.