Blueberry Pie

Ingredients

• 4 cups blueberries
• 1/2 cup sugar or substitute
• 1/4 cup corn starch
• 1 teaspoon cinnamon
• lemon zest
• pinch of salt
• 2 pie crusts
• 1 egg yolk

Recipe

• Preheat oven to 375
• Crush 1/2 cup berries into a small saucepan
• Add sugar, cornstarch, cinnamon, zest, salt to saucepan
• Stir and heat until everything dissolves.
• Put berries in one pie crust, pour sauce over, mound a bit in the middle.
• Cut the other crust into strips and lattice the top.
• Brush egg wash onto all the exposed crust.
• Bake at 375 for 20 minutes, turn temp down to 325.
• Bake another 25 minutes, or until golden brown.

Let it stand for a solid half hour or more for the goop to firm up.