Pancakes

For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for Fruit Pancake Syrup.

• 1 cup all purpose flour (sifted)
• 2 teaspoons baking powder
• 1 pinch salt
• 2 tablespoons white sugar
• 3/4 cup milk
• 1 large egg (beaten)
• 2 tablespoons oil
• 1 teaspoon pure vanilla extract

mix dry, mix wet, mix together