Fruit Pancake Syrup

• 1/2 pound fruit
• 1 cup water
• 1 tsp corn starch
• 1 Tbsp granulated sweetener
• 1 tsp vanilla
• 1 tsp lemon zest
• 1 Tbsp lemon juice

1. Make the fruit into pieces the size of blueberries.
2. Put the fruit in a saucepan and add water to almost cover the fruit.
3. Bring to a boil.
4. While you wait for the boil, put the corn starch in a glass with some cold water and stir it up.
5. Once boiling, add everything except the corn starch mix
6. Simmer for 5 minutes
7. Slowly add corn starch while stirring
8. Simmer until desired thickness