Mayonnaise

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Revision as of 02:16, 7 August 2023 by RobertBushman (talk | contribs) (Created page with "Category:Recipes * 1 large egg yolk * 1 large egg yolk *or* white * 1 tablespoon white vinegar * 2 teaspoon dijon mustard * pinch salt * 1 cup vegetable oil Thoroughly mix everything except the oil. Slowly emulsify in the oil. Sous vide eggs in the shell at 135 for 1.5 hours to pasteurize.")
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  • 1 large egg yolk
  • 1 large egg yolk *or* white
  • 1 tablespoon white vinegar
  • 2 teaspoon dijon mustard
  • pinch salt
  • 1 cup vegetable oil

Thoroughly mix everything except the oil. Slowly emulsify in the oil.

Sous vide eggs in the shell at 135 for 1.5 hours to pasteurize.

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