Boiled Eggs

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Revision as of 23:49, 26 January 2023 by RobertBushman (talk | contribs)
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Bring water to rolling boil, pierce the big end, drop egg in for X minutes, keep water boiling, move egg to ice water bath for 30 seconds, crack the big end, put back in the ice water.

  • X = 10 minutes: white nicely solid, yolk firm and light yellow on the outside, still dark orange on the inside but mostly firm. No green.
  • X = 11 minutes:
  • X = 12 minutes: