Boiled Eggs
Revision as of 23:15, 26 January 2023 by RobertBushman (talk | contribs)
Bring water to rolling boil, pierce the big end, drop egg in for X minutes, keep water boiling, move egg to ice water bath for 30 seconds, crack the big end, put back in the ice water.
- X = 10 minutes: yolk firm on the outside, still dark orange on the inside but mostly firm. No green.
- X = 11 minutes:
- X = 12 minutes: