Green Chili Chicken
Revision as of 07:48, 24 December 2022 by RobertBushman (talk | contribs) (Created page with "Category:Recipes = Ingredients = * 1 x 12 oz can Kirkland chunk chicken breast * 1/2 cup salsa verde * 1/4 tsp light salt = Process = Drain and rinse the chicken breast to get rid of some of the salt. Flake the chicken. Drain thoroughly. Put everything in a small saucepan and warm over medium low heat, or medium heat while stirring. Consider cooking down the salsa ahead of time, or making my own salsa verde that is thicker than typical store bought.")
Ingredients
- 1 x 12 oz can Kirkland chunk chicken breast
- 1/2 cup salsa verde
- 1/4 tsp light salt
Process
Drain and rinse the chicken breast to get rid of some of the salt. Flake the chicken. Drain thoroughly.
Put everything in a small saucepan and warm over medium low heat, or medium heat while stirring.
Consider cooking down the salsa ahead of time, or making my own salsa verde that is thicker than typical store bought.