Toddy

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Revision as of 04:35, 19 May 2022 by RobertBushman (talk | contribs)
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Ingredients

  • 100g ground coffee
  • quart mason jar

Put coffee in mason jar, top with water, cover and let stand overnight. Pour off the coffee while leaving the grounds in the jar. Do it a couple times, letting it settle in between. Leave the angel's share behind to prevent the finest coffee dust from hitching a ride with the last bit of liquid while pouring.