ChocolateSyrup
Revision as of 04:25, 19 May 2022 by RobertBushman (talk | contribs)
- 3c water
- 3c splenda
- 1 x 8 ounce container dutched cocoa
- 1/2 cup vanilla
- 1/2 cup almond extract
Simmer for 15 minutes while whisking constantly. It will thicken and become glossy with a perfectly smooth texture.
while (chalky or not thickened) { simmer and whisk 5 more minutes; }
Store in an empty ketchup container with a squirty top and refrigerate.