ChocolateSyrup

• 3c water
• 3c splenda
• 1 x 8 ounce container dutched cocoa
• 1/2 cup vanilla
• 1/2 cup almond extract

Simmer for 15 minutes while whisking constantly. It will thicken and become glossy with a perfectly smooth texture. while (! thickened) { simmer and whisk 5 more minutes; }

Store in an empty ketchup container with a squirty top and refrigerate.