MexicanWeddingCookies

Ingredients

Going for an extreme healthy version, so this isn't full-on decadently delightful.

First Attempt

1/3 C all purpose flour (stand-in for protein powder that isn't here yet) 1 C ground almonds (aka: almond flour) 1/4 C sucralose granulated sweetener 4 Tbsp butter 1/4 C chopped pecans 1 tsp vanilla 1 tsp water dash salt

Roast almonds and pecans at 350 for 6 minutes. Use a blender to pulverize the almonds (only takes a few seconds, don't make almond butter)

Soften the butter, mix everything together with a fork, chill in fridge for an hour, make balls and flatten, cook at 325 for 20 minutes.

Up next: Increase to 1/2 C sucralose. That matches the original recipe, I was limiting it to test for making a similar recipe for friends who don't like synthetic sweetener.