Fruit Pancake Syrup

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Revision as of 03:51, 26 November 2020 by RobertBushman (talk | contribs)
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Ingredients

  • 1/2 pound fruit
  • 1/4 cup cold water
  • 1 tsp corn starch
  • 1 Tbsp granulated sweetener
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice

Directions

  1. Put the corn starch in a glass with 1/4 cup cold water and stir it up.
  2. Make the fruit into pieces the size of blueberries.
  3. Put the fruit in a saucepan and add just enough water so the fruit is about 1/4 covered. Just enough to distribute the heat to the fruit.
  4. Bring to a simmer.
  5. Once simmering, add everything except the corn starch mix
  6. Simmer for 5 minutes
  7. Stir the corn starch up again and slowly add it while stirring
  8. Simmer until desired thickness

Images

Cooking Pancakes and Blackberry Syrup
Serving Pancakes with Blackberry Syrup