ChocolateSyrup

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Revision as of 04:47, 3 March 2022 by RobertBushman (talk | contribs)
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  • 1.5c water
  • 1c splenda
  • 1c dutched cocoa

Simmer for 15 minutes while whisking constantly. It will thicken. while (! thickened) { simmer 5 more minutes; }

Refrigerate.

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