Irish Cream Syrup: Difference between revisions
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(Created page with "1 Cup Water 1 Cup Granulated Sweetener (or equivalent) 1/4 Cup Dutch Cocoa 1 Tablespoon Vanilla 1 Teaspoon Almond Extract 1 Teaspoon Cinnamon Simmer for a while, whisk it a b...") |
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1 Cup Water | * 1 Cup Water | ||
1 Cup Granulated Sweetener (or equivalent) | * 1 Cup Granulated Sweetener (or equivalent) | ||
1/4 Cup Dutch Cocoa | * 1/4 Cup Dutch Cocoa | ||
1 Tablespoon Vanilla | * 1 Tablespoon Vanilla | ||
1 Teaspoon Almond Extract | * 1 Teaspoon Almond Extract | ||
1 Teaspoon Cinnamon | * 1 Teaspoon Cinnamon | ||
Simmer for a while, whisk it a bit, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for something that you can shake or at least swirl real good. | Simmer for a while, whisk it a bit, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for something that you can shake or at least swirl real good. | ||
Revision as of 19:00, 14 March 2021
- 1 Cup Water
- 1 Cup Granulated Sweetener (or equivalent)
- 1/4 Cup Dutch Cocoa
- 1 Tablespoon Vanilla
- 1 Teaspoon Almond Extract
- 1 Teaspoon Cinnamon
Simmer for a while, whisk it a bit, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for something that you can shake or at least swirl real good.
For Irish cream, make some strong coffee, use half coffee, half milk, a splash of syrup, and a splash of Irish whiskey.
Caveats:
- Irish cream doesn't have cinnamon, but I like it.
- That's probably more cocoa than you need for flavor, but I like it.