Pancakes

For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for Fruit Pancake Syrup.

Pancake Mix

• 4 cups whole wheat flour
• 1/4 cup baking powder
• 1/2 tsp salt
• 1/2 cup granulated sweetener

Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.

At cook time

• 1/2 cup mix (above)
• 1/4 cup milk
• 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with one half cup of mix works for two large pancakes serving)
• 2 tablespoons oil
• 1 teaspoon pure vanilla extract

Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.