Pancakes: Difference between revisions
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For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]]. | For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]]. | ||
* | # Pancake Mix: | ||
* | * 4 cups whole wheat flour | ||
* 1 | * 1/4 cup baking powder | ||
* 2 | * 1/2 tsp salt | ||
* | * 1/2 cup granulated sweetener | ||
Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour. | |||
# At cook time (serves 1): | |||
* 1/2 cup mix (above) | |||
* 1/4 cup milk | |||
* 1 large egg (beaten) | * 1 large egg (beaten) | ||
* 2 tablespoons oil | * 2 tablespoons oil | ||
* 1 teaspoon pure vanilla extract | * 1 teaspoon pure vanilla extract | ||
mix | Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 22:12, 6 February 2021
For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for Fruit Pancake Syrup.
- Pancake Mix:
- 4 cups whole wheat flour
- 1/4 cup baking powder
- 1/2 tsp salt
- 1/2 cup granulated sweetener
Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.
- At cook time (serves 1):
- 1/2 cup mix (above)
- 1/4 cup milk
- 1 large egg (beaten)
- 2 tablespoons oil
- 1 teaspoon pure vanilla extract
Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.