Baked Beans: Difference between revisions
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| Line 5: | Line 5: | ||
* 1/2 pound dry navy beans | * 1/2 pound dry navy beans | ||
* 1 cup unsalted chicken bone broth | * 1 cup unsalted chicken bone broth | ||
* 1/2 cup cider vinegar | * 1/4 to 1/2 cup cider vinegar | ||
* 1/2 can tomato paste | * 1/2 can tomato paste | ||
* 1/2 cup splenda | * 1/2 cup splenda | ||
Revision as of 05:32, 13 May 2022
Ingredients
- 1/2 pound dry navy beans
- 1 cup unsalted chicken bone broth
- 1/4 to 1/2 cup cider vinegar
- 1/2 can tomato paste
- 1/2 cup splenda
- 1/4 cup sweet onion
- 1 Tbsp Worcestershire
- 1 tsp liquid smoke
- 3 garlic cloves
- 1 jalapeno
- 1 tsp lite salt
- 1 cup cooking liquid from beans