Steak Sauce: Difference between revisions
Jump to navigation
Jump to search
(Created page with "Category:Recipes = Ingredients = Makes one steak worth of sauce: * 1 T butter * 1/4 c chopped onions * 1/4 c sliced mushrooms * 1/2 t flour * 2 cloves minced garlic * 1/4 c diced mango * 1 t worcestershire * 1 t dijon mustard * 2 t water * dash cayenne = Recipe = # saute onions and mushrooms in butter till onions are translucent # add the garlic and flour and saute until starting to brown # add the mango and saute until soft and starting to brown # mix the worcester...") |
(→Recipe) |
||
| Line 17: | Line 17: | ||
# add the mango and saute until soft and starting to brown | # add the mango and saute until soft and starting to brown | ||
# mix the worcestershire, water, and dijon together in a prep bowl | # mix the worcestershire, water, and dijon together in a prep bowl | ||
# add a bit of the liquid at a time until desired thickness | # add a bit of the liquid at a time until desired thickness / taste | ||
# add more water if the taste is right but it's too thick | |||
# cayenne to taste | # cayenne to taste | ||
Latest revision as of 13:14, 9 June 2024
Ingredients
Makes one steak worth of sauce:
- 1 T butter
- 1/4 c chopped onions
- 1/4 c sliced mushrooms
- 1/2 t flour
- 2 cloves minced garlic
- 1/4 c diced mango
- 1 t worcestershire
- 1 t dijon mustard
- 2 t water
- dash cayenne
Recipe
- saute onions and mushrooms in butter till onions are translucent
- add the garlic and flour and saute until starting to brown
- add the mango and saute until soft and starting to brown
- mix the worcestershire, water, and dijon together in a prep bowl
- add a bit of the liquid at a time until desired thickness / taste
- add more water if the taste is right but it's too thick
- cayenne to taste