MexicanWeddingCookies: Difference between revisions
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(Created page with "Category:Recipes = Ingredients = Going for an extreme healthy version, so this isn't full-on decadently delightful. == First Attempt == 1/3 C all purpose flour (stand-in for protein powder that isn't here yet) 1 C ground almonds (aka: almond flour) 1/4 C sucralose granulated sweetener 4 Tbsp butter 1/4 C chopped pecans 1 tsp vanilla 1 tsp water dash salt Roast almonds and pecans at 350 for 6 minutes. Use a blender to pulverize the almonds (only takes a few seconds...") |
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== First Attempt == | == First Attempt == | ||
1/3 C all purpose flour (stand-in for protein powder that isn't here yet) | * 1/3 C all purpose flour (stand-in for protein powder that isn't here yet) | ||
1 C ground almonds (aka: almond flour) | * 1 C ground almonds (aka: almond flour) | ||
1/4 C sucralose granulated sweetener | * 1/4 C sucralose granulated sweetener | ||
4 Tbsp butter | * 4 Tbsp butter | ||
1/4 C chopped pecans | * 1/4 C chopped pecans | ||
1 tsp vanilla | * 1 tsp vanilla | ||
1 tsp water | * 1 tsp water | ||
dash salt | * dash salt | ||
Roast almonds and pecans at 350 for 6 minutes. Use a blender to pulverize the almonds (only takes a few seconds, don't make almond butter) | Roast almonds and pecans at 350 for 6 minutes. Use a blender to pulverize the almonds (only takes a few seconds, don't make almond butter) | ||
Revision as of 22:34, 20 December 2023
Ingredients
Going for an extreme healthy version, so this isn't full-on decadently delightful.
First Attempt
- 1/3 C all purpose flour (stand-in for protein powder that isn't here yet)
- 1 C ground almonds (aka: almond flour)
- 1/4 C sucralose granulated sweetener
- 4 Tbsp butter
- 1/4 C chopped pecans
- 1 tsp vanilla
- 1 tsp water
- dash salt
Roast almonds and pecans at 350 for 6 minutes. Use a blender to pulverize the almonds (only takes a few seconds, don't make almond butter)
Soften the butter, mix everything together with a fork, chill in fridge for an hour, make balls and flatten, cook at 325 for 20 minutes.
Up next: Increase to 1/2 C sucralose. That matches the original recipe, I was limiting it to test for making a similar recipe for friends who don't like synthetic sweetener.