Sous Vide: Difference between revisions
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** Froached Egg: https://www.youtube.com/watch?v=ZHycMZFok7k | ** Froached Egg: https://www.youtube.com/watch?v=ZHycMZFok7k | ||
** Scotch Egg (and boiled eggs): https://www.youtube.com/watch?v=2XyvGNEDATw | ** Scotch Egg (and boiled eggs): https://www.youtube.com/watch?v=2XyvGNEDATw | ||
*** Hard Boiled: 195 for 18m | |||
** Breaded Chicken Breast: https://www.youtube.com/watch?v=imxSZQJj8GM | ** Breaded Chicken Breast: https://www.youtube.com/watch?v=imxSZQJj8GM | ||
*** Breast: 149 for 60m | *** Breast: 149 for 60m | ||
Latest revision as of 21:49, 26 January 2023
- Sous Vide Everything
- Froached Egg: https://www.youtube.com/watch?v=ZHycMZFok7k
- Scotch Egg (and boiled eggs): https://www.youtube.com/watch?v=2XyvGNEDATw
- Hard Boiled: 195 for 18m
- Breaded Chicken Breast: https://www.youtube.com/watch?v=imxSZQJj8GM
- Breast: 149 for 60m
- Thigh: 167 for 120m
- Breaded White Fish: https://www.youtube.com/watch?v=4a3a7lkES4c