Brownies: Difference between revisions
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(Created page with "== Ingredients == * 1.25 Cups Cocoa Powder * 1.75 Cups Granulated Sweetener * 0.5 Tablespoon Molasses * 0.5 Cups Flour * 0.5 Tablespoon Salt * 0.5 Cups Peanut Butter * 0.25 C...") |
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* 0.5 Tablespoon Molasses | * 0.5 Tablespoon Molasses | ||
* 0.5 Cups Flour | * 0.5 Cups Flour | ||
* 0.5 | * 0.5 Teaspoon Salt | ||
* 0.5 Cups Peanut Butter | * 0.5 Cups Peanut Butter | ||
* 0.25 Cups Peanut Oil | * 0.25 Cups Peanut Oil | ||
Revision as of 02:36, 11 October 2020
Ingredients
- 1.25 Cups Cocoa Powder
- 1.75 Cups Granulated Sweetener
- 0.5 Tablespoon Molasses
- 0.5 Cups Flour
- 0.5 Teaspoon Salt
- 0.5 Cups Peanut Butter
- 0.25 Cups Peanut Oil
- 2 Teaspoon Vanilla
- 4 Large Eggs
Directions
1. Preheat oven to 300. 1. Mix dry ingredients. 1. Beat eggs to emulsion. 1. Stir in mixed dry ingredients. 1. Stir in vanilla. 1. Stir in molasses. 1. Slowly stir in oil. 1. Stir in peanut butter. 1. Shortening the middle-sized pyrex pan. 1. Put a sheet of parchment with the edges hanging out into the pan (acts as a sling to remove the brownies). 1. Pour in batter 1. Cook for 15 minutes. 1. Let rest outside of the oven for 15 minutes. 1. Cook for 30 minutes (internal temp 195). 1. Cool for 30 minutes. 1. Sling out onto a cooling rack. 1. Cool for 10 minutes. 1. Slice and store.