Sous Vide: Difference between revisions

From Traxel Wiki
Jump to navigation Jump to search
No edit summary
No edit summary
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
* Sous Vide Everything
* Sous Vide Everything
** Froached Egg: https://www.youtube.com/watch?v=ZHycMZFok7k
** Froached Egg: https://www.youtube.com/watch?v=ZHycMZFok7k
** Scotch Egg (and boiled eggs): https://www.youtube.com/watch?v=2XyvGNEDATw
*** Hard Boiled: 195 for 18m
** Breaded Chicken Breast: https://www.youtube.com/watch?v=imxSZQJj8GM
** Breaded Chicken Breast: https://www.youtube.com/watch?v=imxSZQJj8GM
*** Breast: 149 for 60m
*** Breast: 149 for 60m

Latest revision as of 21:49, 26 January 2023