Pork Katsu: Difference between revisions

Revision as of 02:08, 20 October 2024

AKA pork parmesan, pork schnitzel

Pork Loin, Cutlet, Hammer Flatten, Bread, Fry

First try was magic:

2 x 1/2" tenderloin cutlets
put 'em in a freezer bag and hammer them down to 1/8"
dry on paper towels and coat in flour
dunk in scrambled egg
coat with panko
air fry (I went to 180 internal temp, which seemed a bit long, but was awesome)
mushroom gravy (pan seared mushrooms, chicken stock, slaked flour, salt, pepper)

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 https://therecipecritic.com/pork-katsu/
+First try was magic:
+* 2 x 1/2" tenderloin cutlets
+* put 'em in a freezer bag and hammer them down to 1/8"
+* dry on paper towels and coat in flour
+* dunk in scrambled egg
+* coat with panko
+* air fry (I went to 180 internal temp, which seemed a bit long, but was awesome)
+* mushroom gravy (pan seared mushrooms, chicken stock, slaked flour, salt, pepper)