Pancakes

Pancakes with blueberry syrup. Forced perspective with an elevated small plate and normal size setting. EOS 70D with an EF-50mm at f1.4.

Pancake Mix

• 4 cups whole wheat flour
• 1/4 cup baking powder
• 1/2 tsp salt
• 1/2 cup granulated sweetener

Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.

At cook time

• 1/2 cup mix (above)
• 1/4 cup milk
• 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with 1/2 cup of mix works for two large pancakes serving)
• 2 tablespoons oil
• 1 teaspoon pure vanilla extract

Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.

Top with fresh Fruit Pancake Syrup.