Pancakes: Difference between revisions
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[[File:Pancake with blueberry syrup sm.jpg|thumb|Pancakes with blueberry syrup. Forced perspective with an elevated small plate and normal size setting. EOS 70D with an EF-50mm at f1.4.]] | |||
=== Pancake Mix === | === Pancake Mix === | ||
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* 1/2 cup mix (above) | * 1/2 cup mix (above) | ||
* 1/4 cup milk | * 1/4 cup milk | ||
* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with | * 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with 1/2 cup of mix works for two large pancakes serving) | ||
* 2 tablespoons oil | * 2 tablespoons oil | ||
* 1 teaspoon pure vanilla extract | * 1 teaspoon pure vanilla extract | ||
Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long. | Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long. | ||
Top with fresh [[Fruit Pancake Syrup]]. | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 22:16, 6 February 2021
Pancake Mix
- 4 cups whole wheat flour
- 1/4 cup baking powder
- 1/2 tsp salt
- 1/2 cup granulated sweetener
Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.
At cook time
- 1/2 cup mix (above)
- 1/4 cup milk
- 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with 1/2 cup of mix works for two large pancakes serving)
- 2 tablespoons oil
- 1 teaspoon pure vanilla extract
Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.
Top with fresh Fruit Pancake Syrup.