Pancakes: Difference between revisions

Latest revision as of 22:16, 6 February 2021

Pancakes with blueberry syrup. Forced perspective with an elevated small plate and normal size setting. EOS 70D with an EF-50mm at f1.4.

Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.

1/2 cup mix (above)
1/4 cup milk
1 large egg (beaten) (use one egg for each cup of mix, 1 egg with 1/2 cup of mix works for two large pancakes serving)
2 tablespoons oil
1 teaspoon pure vanilla extract

Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.

@@ Line 1: / Line 1: @@
-For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]].
+[[File:Pancake with blueberry syrup sm.jpg|thumb|Pancakes with blueberry syrup. Forced perspective with an elevated small plate and normal size setting. EOS 70D with an EF-50mm at f1.4.]]
-* 1 cup all purpose flour (sifted)
+=== Pancake Mix ===
-* 2 teaspoons baking powder
+* 4 cups whole wheat flour
-* 1 pinch salt
+* 1/4 cup baking powder
-* 2 tablespoons white sugar
+* 1/2 tsp salt
-* 3/4 cup milk
+* 1/2 cup granulated sweetener
-* 1 large egg (beaten)
+Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.
+=== At cook time ===
+* 1/2 cup mix (above)
+* 1/4 cup milk
+* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with 1/2 cup of mix works for two large pancakes serving)
 * 2 tablespoons oil
 * 1 teaspoon pure vanilla extract
-mix dry, mix wet, mix together
+Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.
+Top with fresh [[Fruit Pancake Syrup]].
 [[Category:Recipes]]