Pancakes: Difference between revisions
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For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]]. | For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]]. | ||
=== Pancake Mix === | |||
* 4 cups whole wheat flour | * 4 cups whole wheat flour | ||
* 1/4 cup baking powder | * 1/4 cup baking powder | ||
| Line 9: | Line 9: | ||
Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour. | Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour. | ||
=== At cook time (serves 1) === | |||
* 1/2 cup mix (above) | * 1/2 cup mix (above) | ||
* 1/4 cup milk | * 1/4 cup milk | ||
Revision as of 22:13, 6 February 2021
For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for Fruit Pancake Syrup.
Pancake Mix
- 4 cups whole wheat flour
- 1/4 cup baking powder
- 1/2 tsp salt
- 1/2 cup granulated sweetener
Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.
At cook time (serves 1)
- 1/2 cup mix (above)
- 1/4 cup milk
- 1 large egg (beaten)
- 2 tablespoons oil
- 1 teaspoon pure vanilla extract
Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.