Pancakes: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. | For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]]. | ||
* 1 cup all purpose flour (sifted) | * 1 cup all purpose flour (sifted) | ||
Revision as of 03:56, 26 November 2020
For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for Fruit Pancake Syrup.
- 1 cup all purpose flour (sifted)
- 2 teaspoons baking powder
- 1 pinch salt
- 2 tablespoons white sugar
- 3/4 cup milk
- 1 large egg (beaten)
- 2 tablespoons oil
- 1 teaspoon pure vanilla extract
mix dry, mix wet, mix together