Fruit Pancake Syrup: Difference between revisions
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* 1/2 pound fruit | * 1/2 pound fruit | ||
* 1 cup water | * 1/4 cup cold water | ||
* 1 tsp corn starch | * 1 tsp corn starch | ||
* 1 Tbsp granulated sweetener | * 1 Tbsp granulated sweetener | ||
| Line 11: | Line 11: | ||
= Directions = | = Directions = | ||
# Put the corn starch in a glass with 1/4 cup cold water and stir it up. | |||
# Make the fruit into pieces the size of blueberries. | # Make the fruit into pieces the size of blueberries. | ||
# Put the fruit in a saucepan and add water to | # Put the fruit in a saucepan and add just enough water so the fruit is about 1/4 covered. Just enough to distribute the heat to the fruit. | ||
# Bring to a | # Bring to a simmer. | ||
# Once simmering, add everything except the corn starch mix | |||
# Once | |||
# Simmer for 5 minutes | # Simmer for 5 minutes | ||
# | # Stir the corn starch up again and slowly add it while stirring | ||
# Simmer until desired thickness | # Simmer until desired thickness | ||
= Images = | |||
[[File:pancakes_and_blackberry_compote.jpg|thumb|Cooking Pancakes and Blackberry Syrup]] | |||
[[File:pancakes_with_blackberry_compote.jpg|thumb|Serving Pancakes with Blackberry Syrup]] | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 03:51, 26 November 2020
Ingredients
- 1/2 pound fruit
- 1/4 cup cold water
- 1 tsp corn starch
- 1 Tbsp granulated sweetener
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 Tbsp lemon juice
Directions
- Put the corn starch in a glass with 1/4 cup cold water and stir it up.
- Make the fruit into pieces the size of blueberries.
- Put the fruit in a saucepan and add just enough water so the fruit is about 1/4 covered. Just enough to distribute the heat to the fruit.
- Bring to a simmer.
- Once simmering, add everything except the corn starch mix
- Simmer for 5 minutes
- Stir the corn starch up again and slowly add it while stirring
- Simmer until desired thickness
