Fruit Pancake Syrup: Difference between revisions
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(Created page with "* 1/2 pound fruit * 1 cup water * 1 tsp corn starch * 1 Tbsp granulated sweetener * 1 tsp vanilla * 1 tsp lemon zest * 1 Tbsp lemon juice # Make the fruit into pieces the siz...") |
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= Ingredients = | |||
* 1/2 pound fruit | * 1/2 pound fruit | ||
* 1 cup water | * 1 cup water | ||
| Line 6: | Line 8: | ||
* 1 tsp lemon zest | * 1 tsp lemon zest | ||
* 1 Tbsp lemon juice | * 1 Tbsp lemon juice | ||
= Directions = | |||
# Make the fruit into pieces the size of blueberries. | # Make the fruit into pieces the size of blueberries. | ||
Revision as of 14:44, 18 November 2020
Ingredients
- 1/2 pound fruit
- 1 cup water
- 1 tsp corn starch
- 1 Tbsp granulated sweetener
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 Tbsp lemon juice
Directions
- Make the fruit into pieces the size of blueberries.
- Put the fruit in a saucepan and add water to almost cover the fruit.
- Bring to a boil.
- While you wait for the boil, put the corn starch in a glass with some cold water and stir it up.
- Once boiling, add everything except the corn starch mix
- Simmer for 5 minutes
- Slowly add corn starch while stirring
- Simmer until desired thickness