Mayonnaise: Difference between revisions
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(Created page with "Category:Recipes * 1 large egg yolk * 1 large egg yolk *or* white * 1 tablespoon white vinegar * 2 teaspoon dijon mustard * pinch salt * 1 cup vegetable oil Thoroughly mix everything except the oil. Slowly emulsify in the oil. Sous vide eggs in the shell at 135 for 1.5 hours to pasteurize.") |
(No difference)
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Revision as of 02:16, 7 August 2023
- 1 large egg yolk
- 1 large egg yolk *or* white
- 1 tablespoon white vinegar
- 2 teaspoon dijon mustard
- pinch salt
- 1 cup vegetable oil
Thoroughly mix everything except the oil. Slowly emulsify in the oil.
Sous vide eggs in the shell at 135 for 1.5 hours to pasteurize.