Boiled Eggs: Difference between revisions
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(Created page with "Category:Recipes Bring water to rolling boil, pierce the big end, drop egg in for X minutes, keep water boiling, move egg to ice water bath, crack the big end, put back in the water. * X = 10 minutes: yolk firm on the outside, still dark orange on the inside but mostly firm. No green. * X = 11 minutes: * X = 12 minutes:") |
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[[Category:Recipes]] | [[Category:Recipes]] | ||
Bring water to rolling boil, pierce the big end, drop egg in for X minutes, keep water boiling, move egg to ice water bath, crack the big end, put back in the water. | Bring water to rolling boil, pierce the big end, drop egg in for X minutes, keep water boiling, move egg to ice water bath for 30 seconds, crack the big end, put back in the ice water. | ||
* X = 10 minutes: yolk firm on the outside, still dark orange on the inside but mostly firm. No green. | * X = 10 minutes: white nicely solid, yolk firm and light yellow on the outside, still dark orange on the inside but mostly firm. No green. | ||
* X = 11 minutes: | * X = 11 minutes: | ||
* X = 12 minutes: | * X = 12 minutes: | ||
Latest revision as of 23:49, 26 January 2023
Bring water to rolling boil, pierce the big end, drop egg in for X minutes, keep water boiling, move egg to ice water bath for 30 seconds, crack the big end, put back in the ice water.
- X = 10 minutes: white nicely solid, yolk firm and light yellow on the outside, still dark orange on the inside but mostly firm. No green.
- X = 11 minutes:
- X = 12 minutes: