Sous Vide: Difference between revisions

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(Created page with "* Sous Vide Everything ** Froached Egg: https://www.youtube.com/watch?v=ZHycMZFok7k ** Breaded Chicken Breast: https://www.youtube.com/watch?v=imxSZQJj8GM ** Breaded White Fish: https://www.youtube.com/watch?v=4a3a7lkES4c Category:Recipes")
 
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** Froached Egg: https://www.youtube.com/watch?v=ZHycMZFok7k
** Froached Egg: https://www.youtube.com/watch?v=ZHycMZFok7k
** Breaded Chicken Breast: https://www.youtube.com/watch?v=imxSZQJj8GM
** Breaded Chicken Breast: https://www.youtube.com/watch?v=imxSZQJj8GM
*** Breast: 149 for 60m
*** Thigh: 167 for 120m
** Breaded White Fish: https://www.youtube.com/watch?v=4a3a7lkES4c
** Breaded White Fish: https://www.youtube.com/watch?v=4a3a7lkES4c




[[Category:Recipes]]
[[Category:Recipes]]

Revision as of 23:26, 18 January 2023