Umami: Revision history

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14 January 2024

2 December 2023

  • curprev 16:0016:00, 2 December 2023‎ RobertBushman talk contribs‎ 2,094 bytes +2,094‎ Created page with "Category:Recipes Umami, often described as the fifth taste, is a savory flavor found in various foods and ingredients. Here's a list of umami-rich sources that are commonly used in different cuisines around the world: * '''Tomato Paste''': Concentrated tomatoes are a rich source of umami, often used in Italian and Mediterranean cuisines to enhance the flavor of sauces and stews. * '''Gochujang''': A Korean fermented chili paste made with red chili, glutinous rice, f..."
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