Salsa Verde: Revision history

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24 December 2022

  • curprev 07:5807:58, 24 December 2022‎ RobertBushman talk contribs‎ 1,311 bytes +1,311‎ Created page with "Category:Recipes based on: https://mexicanfoodjournal.com/salsa-verde/ = Ingredients = * 1 ¼ lb. tomatillos or green tomatoes * 1 white onion * 4 serrano chiles * 4 cloves garlic * 12 sprigs cilantro * 2 tbsp. cooking oil * 1 ½ tsp. salt + to taste Instructions * Remove the papery husks from the tomatillos and rinse to remove the sticky residue. * Quarter the onion. * Add all of the ingredients except the cilantro and salt to a large pot and just cover with wa..."
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