Oil Omega: Revision history

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11 June 2024

8 June 2024

  • curprev 16:2316:23, 8 June 2024‎ RobertBushman talk contribs‎ 586 bytes +586‎ Created page with "Category:Health Which oil is healthiest? Is canola oil bad? Is olive oil good? What other options are good? Factors: * Smoke Point ** Higher smoke point means less risk of introducing toxins and carcinogens during cooking. Or, from a different angle, allows a wider range of cooking temperatures without introducing toxins or carcinogens. * Omega Ratio (3, 6, 9) ** Omega 3 is good, Omega 6 is bad, Omega 9 is good. * GMO ** Genetic modification of crops poses various r..."
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