Mayonnaise: Revision history

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15 August 2023

7 August 2023

  • curprev 02:1602:16, 7 August 2023‎ RobertBushman talk contribs‎ 296 bytes +296‎ Created page with "Category:Recipes * 1 large egg yolk * 1 large egg yolk *or* white * 1 tablespoon white vinegar * 2 teaspoon dijon mustard * pinch salt * 1 cup vegetable oil Thoroughly mix everything except the oil. Slowly emulsify in the oil. Sous vide eggs in the shell at 135 for 1.5 hours to pasteurize."
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