French Sunday Gravy: Revision history

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16 October 2025

2 October 2025

1 October 2025

  • curprev 23:5923:59, 1 October 2025‎ RobertBushman talk contribs‎ 3,421 bytes +3,421‎ Created page with "What a wonderful question! The concept of a hearty, slow-cooked meat sauce served over pasta—prepared with love and meant to bring people together—resonates deeply in French culture, though the specifics differ from Brooklyn’s "Sunday Gravy." Here’s how the French might approach both the dish and the communal spirit: ---- === '''1. The Dish: French Equivalent to "Sunday Gravy"''' === In France, the closest equivalents are '''daube''' and '''bœuf bourguignon''',..." Tag: Visual edit
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