Pancakes - Revision history

RobertBushman at 22:16, 6 February 2021

2021-02-06T22:16:16Z

← Older revision		Revision as of 22:16, 6 February 2021
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			[[File:Pancake with blueberry syrup sm.jpg\|thumb\|Pancakes with blueberry syrup. Forced perspective with an elevated small plate and normal size setting. EOS 70D with an EF-50mm at f1.4.]]

	=== Pancake Mix ===		=== Pancake Mix ===
	* 4 cups whole wheat flour		* 4 cups whole wheat flour

2021-02-06T22:15:24Z

← Older revision		Revision as of 22:15, 6 February 2021
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	~~For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]].~~

	=== Pancake Mix ===		=== Pancake Mix ===
	* 4 cups whole wheat flour		* 4 cups whole wheat flour
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	Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.		Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.

			Top with fresh [[Fruit Pancake Syrup]].

	[[Category:Recipes]]		[[Category:Recipes]]

2021-02-06T22:14:50Z

← Older revision		Revision as of 22:14, 6 February 2021
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	* 1/2 cup mix (above)		* 1/2 cup mix (above)
	* 1/4 cup milk		* 1/4 cup milk
	* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with ~~one half~~ cup of mix works for two large pancakes serving)		* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with 1/2 cup of mix works for two large pancakes serving)
	* 2 tablespoons oil		* 2 tablespoons oil
	* 1 teaspoon pure vanilla extract		* 1 teaspoon pure vanilla extract

2021-02-06T22:14:38Z

At cook time

← Older revision		Revision as of 22:14, 6 February 2021
Line 12:		Line 12:
	* 1/2 cup mix (above)		* 1/2 cup mix (above)
	* 1/4 cup milk		* 1/4 cup milk
	* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with one half cup of mix works for ~~one~~ serving)		* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with one half cup of mix works for two large pancakes serving)
	* 2 tablespoons oil		* 2 tablespoons oil
	* 1 teaspoon pure vanilla extract		* 1 teaspoon pure vanilla extract

2021-02-06T22:14:20Z

At cook time

← Older revision		Revision as of 22:14, 6 February 2021
Line 12:		Line 12:
	* 1/2 cup mix (above)		* 1/2 cup mix (above)
	* 1/4 cup milk		* 1/4 cup milk
	* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with one half cup of mix works)		* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with one half cup of mix works for one serving)
	* 2 tablespoons oil		* 2 tablespoons oil
	* 1 teaspoon pure vanilla extract		* 1 teaspoon pure vanilla extract

2021-02-06T22:14:04Z

← Older revision		Revision as of 22:14, 6 February 2021
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	Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.		Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.

	=== At cook time ~~(serves 1)~~ ===		=== At cook time ===
	* 1/2 cup mix (above)		* 1/2 cup mix (above)
	* 1/4 cup milk		* 1/4 cup milk
	* 1 large egg (beaten)		* 1 large egg (beaten) (use one egg for each cup of mix, 1 egg with one half cup of mix works)
	* 2 tablespoons oil		* 2 tablespoons oil
	* 1 teaspoon pure vanilla extract		* 1 teaspoon pure vanilla extract

2021-02-06T22:13:06Z

← Older revision		Revision as of 22:13, 6 February 2021
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	For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]].		For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]].

	# Pancake Mix:		=== Pancake Mix ===
	* 4 cups whole wheat flour		* 4 cups whole wheat flour
	* 1/4 cup baking powder		* 1/4 cup baking powder
Line 9:		Line 9:
	Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.		Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.

	# At cook time (serves 1):		=== At cook time (serves 1) ===
	* 1/2 cup mix (above)		* 1/2 cup mix (above)
	* 1/4 cup milk		* 1/4 cup milk

2021-02-06T22:12:33Z

← Older revision		Revision as of 22:12, 6 February 2021
Line 1:		Line 1:
	For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]].		For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]].

	* ~~1 cup all purpose~~ flour ~~(sifted)~~		# Pancake Mix:
	* ~~2 teaspoons~~ baking powder		* 4 cups whole wheat flour
	* 1 ~~pinch~~ salt		* 1/4 cup baking powder
	* 2 ~~tablespoons white sugar~~		* 1/2 tsp salt
	* 3/4 cup milk		* 1/2 cup granulated sweetener

			Toss it all in a food processor and whiz it up until homogeneous. Store like you would store flour.

			# At cook time (serves 1):
			* 1/2 cup mix (above)
			* 1/4 cup milk
	* 1 large egg (beaten)		* 1 large egg (beaten)
	* 2 tablespoons oil		* 2 tablespoons oil
	* 1 teaspoon pure vanilla extract		* 1 teaspoon pure vanilla extract

	mix ~~dry, mix wet, mix together~~		Beat the egg and oil together until thoroughly emulsified. Then add everything else and mix until the clumps just go away - not too long.

	[[Category:Recipes]]		[[Category:Recipes]]

2020-11-26T03:56:56Z

← Older revision		Revision as of 03:56, 26 November 2020
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	For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer.		For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer. See also the recipe for [[Fruit Pancake Syrup]].

	* 1 cup all purpose flour (sifted)		* 1 cup all purpose flour (sifted)

2020-11-26T03:56:24Z

← Older revision		Revision as of 03:56, 26 November 2020
Line 1:		Line 1:
			For a smaller batch, use 1/2 of everything with a whole egg. For larger batches, multiply by whatever factor and round the eggs up to the next integer.

	* 1 cup all purpose flour (sifted)		* 1 cup all purpose flour (sifted)
	* 2 teaspoons baking powder		* 2 teaspoons baking powder