Irish Cream Syrup - Revision history

RobertBushman at 19:04, 14 March 2021

2021-03-14T19:04:31Z

← Older revision		Revision as of 19:04, 14 March 2021
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	Whisk it, simmer it, whisk it, let it cool, whisk it, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for a container that you can shake or at least swirl real good without coating your walls with dark chocolatey syrup.		Whisk it, simmer it, whisk it, let it cool, whisk it, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for a container that you can shake or at least swirl real good without coating your walls with dark chocolatey syrup.

	For Irish cream, make some strong coffee, use half coffee, half milk, a splash of syrup, and a splash of Irish whiskey.		For Irish cream, make some strong coffee, use half coffee and half milk (or cream), then add a splash of syrup and a splash of Irish whiskey. Great hot or cold. In the morning, I go longer on the coffee and leave out the whiskey.

	Caveats:		Caveats:

RobertBushman at 19:01, 14 March 2021

2021-03-14T19:01:57Z

← Older revision		Revision as of 19:01, 14 March 2021
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	* 1 Teaspoon Cinnamon		* 1 Teaspoon Cinnamon

	~~Simmer for a while~~, whisk it ~~a bit~~, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for ~~something~~ that you can shake or at least swirl real good.		Whisk it, simmer it, whisk it, let it cool, whisk it, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for a container that you can shake or at least swirl real good without coating your walls with dark chocolatey syrup.

	For Irish cream, make some strong coffee, use half coffee, half milk, a splash of syrup, and a splash of Irish whiskey.		For Irish cream, make some strong coffee, use half coffee, half milk, a splash of syrup, and a splash of Irish whiskey.

RobertBushman at 19:00, 14 March 2021

2021-03-14T19:00:53Z

← Older revision		Revision as of 19:00, 14 March 2021
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	1 Cup Water		* 1 Cup Water
	1 Cup Granulated Sweetener (or equivalent)		* 1 Cup Granulated Sweetener (or equivalent)
	1/4 Cup Dutch Cocoa		* 1/4 Cup Dutch Cocoa
	1 Tablespoon Vanilla		* 1 Tablespoon Vanilla
	1 Teaspoon Almond Extract		* 1 Teaspoon Almond Extract
	1 Teaspoon Cinnamon		* 1 Teaspoon Cinnamon

	Simmer for a while, whisk it a bit, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for something that you can shake or at least swirl real good.		Simmer for a while, whisk it a bit, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for something that you can shake or at least swirl real good.

RobertBushman: Created page with "1 Cup Water 1 Cup Granulated Sweetener (or equivalent) 1/4 Cup Dutch Cocoa 1 Tablespoon Vanilla 1 Teaspoon Almond Extract 1 Teaspoon Cinnamon Simmer for a while, whisk it a b..."

2021-03-14T19:00:37Z

Created page with "1 Cup Water 1 Cup Granulated Sweetener (or equivalent) 1/4 Cup Dutch Cocoa 1 Tablespoon Vanilla 1 Teaspoon Almond Extract 1 Teaspoon Cinnamon Simmer for a while, whisk it a b..."

New page

1 Cup Water
1 Cup Granulated Sweetener (or equivalent)
1/4 Cup Dutch Cocoa
1 Tablespoon Vanilla
1 Teaspoon Almond Extract
1 Teaspoon Cinnamon

Simmer for a while, whisk it a bit, put it in a pourable container. The cocoa is going to settle and you're going to have to mix it around, so look for something that you can shake or at least swirl real good.

For Irish cream, make some strong coffee, use half coffee, half milk, a splash of syrup, and a splash of Irish whiskey.

Caveats:
* Irish cream doesn't have cinnamon, but I like it.
* That's probably more cocoa than you need for flavor, but I like it.

[[Category:Recipes]]