RobertBushman: Created page with "Category:Recipes * 1 pound of dry chickpeas (soaked overnight, rinsed, simmered 2 hours, rinsed aggressively enough to remove most of the skins) * 4 tablespoons tahini *..."

2021-11-11T23:47:12Z

Created page with "Category:Recipes * 1 pound of dry chickpeas (soaked overnight, rinsed, simmered 2 hours, rinsed aggressively enough to remove most of the skins) * 4 tablespoons tahini *..."

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[[Category:Recipes]]

* 1 pound of dry chickpeas (soaked overnight, rinsed, simmered 2 hours, rinsed aggressively enough to remove most of the skins)
* 4 tablespoons tahini
* 4 tablespoons greek yogurt
* 4 cloves garlic
* 2 lemons
* 1/2 teaspoon salt
* 1 teaspoon cumin
* 4 tablespoons extra virgin olive oil

Put the lemon, garlic, salt, and cumin in a stick blender vessel and puree it.

Combine the lemon/garlic with the tahini, oil, and yogurt in a bowl.

My food processor can only handle about half the chickpeas at one go, so I do two batches.

Hummus - Revision history

RobertBushman: Created page with "Category:Recipes * 1 pound of dry chickpeas (soaked overnight, rinsed, simmered 2 hours, rinsed aggressively enough to remove most of the skins) * 4 tablespoons tahini *..."