https://wiki.traxel.com/index.php?action=history&feed=atom&title=Category%3AWine 2026-04-25T14:25:24Z Revision history for this page on the wiki MediaWiki 1.38.2 https://wiki.traxel.com/index.php?title=Category:Wine&diff=4996&oldid=prev 2025-05-31T14:05:07Z

<p>Created page with &quot;<a href="/index.php/Category:Food" title="Category:Food">Category:Food</a> = Objective Pairing = == Components == {| class=&quot;wikitable sortable&quot; ! Food Component ! Desired Wine Trait ! French Examples |- | Fat | High acidity / Tannin | Chablis, Madiran |- | Protein | Tannin / Full body | Cornas, Cahors |- | Salt | Acidity / Residual sugar | Muscadet, Alsace Gewürztraminer |- | Sweetness | Equal or more sugar | Sauternes, Banyuls |- | Acidity | Equal or more acid | Alsace Riesling, Champagne |- | Spice/Heat | Low alcohol, low t...&quot;</p> <p><b>New page</b></p><div>[[Category:Food]]<br /> = Objective Pairing =<br /> == Components ==<br /> {| class=&quot;wikitable sortable&quot;<br /> ! Food Component<br /> ! Desired Wine Trait<br /> ! French Examples<br /> |-<br /> | Fat<br /> | High acidity / Tannin<br /> | Chablis, Madiran<br /> |-<br /> | Protein<br /> | Tannin / Full body<br /> | Cornas, Cahors<br /> |-<br /> | Salt<br /> | Acidity / Residual sugar<br /> | Muscadet, Alsace Gewürztraminer<br /> |-<br /> | Sweetness<br /> | Equal or more sugar<br /> | Sauternes, Banyuls<br /> |-<br /> | Acidity<br /> | Equal or more acid<br /> | Alsace Riesling, Champagne<br /> |-<br /> | Spice/Heat<br /> | Low alcohol, low tannin<br /> | Alsace Pinot Gris, Beaujolais<br /> |-<br /> | Umami<br /> | Low tannin, aged/oxidized<br /> | Burgundy Pinot Noir, Vin Jaune<br /> |-<br /> | Weight/Texture<br /> | Body match<br /> | Pouilly-Fumé, Châteauneuf-du-Pape<br /> |}</div>

RobertBushman